Made with bone-in mutton, warming whole spices, and a rich onion-tomato masala, it’s the kind of meal that brings people ...

This mutton curry is ideal for both everyday meals and special occasions. You don't need a long list of ingredients, and the ...

Mutton Masala. Serves: 3-4. Ingredients. ½ kg mutton pieces, washed and cleaned (you could opt for boneless mutton, but I prefer pieces with bone) 300 gm fresh grated coconut ...

3 red chillies, chopped (yes, seeds and all) 8 large tomatoes, chopped. Water to cover. Salt to taste (no pepper) Method. Coat the meat in masala and braise in hot oil.

Add the potatoes and garam masala, then bring to a simmer and cook for about 15 minutes. 7 Preheat the oven to 150ºC. Cover and cook the curry for 2 hours in the oven. Switch off the oven and leave to ...

For an authentic Durban curry experience, serve in a hollowed-out half-loaf of white bread, known as a "bunny chow".

In it, on page 46, is the authentic Britannia Hotel Mutton Bunny Curry. ... Add that hot masala and the ginger and garlic, and cook gently for another two or three minutes.

Masala, an Indian restaurant in Fussa, a western Tokyo suburb, serves a tasty mutton curry and cheese naan. (Jeremy Stillwagner/Stars and Stripes) The standard price of a set ranges from 780 to ...

Then add the grated coconut and half of the curry leaves. Dry roast for 1-2 minutes and take off heat. In a blender, make a fine powder of the roasted coriander seeds, red chillies and the whole ...