Bihari Champaran Mutton Curry is a delicious and aromatic dish ... the tomatoes become soft and oil starts to separate from the masala. - If using a pressure cooker, add enough water to cover ...

If you love mutton curry, try making this recipe at home ... Add mutton pieces and mix well with the masala. Saute for 5-7 minutes, then add yoghurt and cook for another 5 minutes. In the cooker, add ...

Add oil, haldi, red chilli powder, cumin powder, coriander powder, and garam masala. Mix well. 3. Add ½ cup water and cook until the mutton is tender. Set aside. 4. Next, heat oil in a pan. Add cumin, ...

For Spicy Bihari-Style Mutton Curry, brown mutton with onions, garlic, and ginger, then cook with tomatoes, spices, and yogurt until tender. Finish with garam masala and garnish with coriander.

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

According to a poll featured in the British Curry Club’s in-house magazine ... and then simply change the main ingredient from mutton to chicken to vegetable, so you get the impression it ...