Palak paneer combines the goodness of spinach with the richness of paneer. In this dish, you get soft paneer cubes simmered ...

Matar paneer is one of those dishes that just always works. It belongs at your dinner table, but no one wants to spend hours in the kitchen when the weather is melting your brain. Image Credit: Getty ...

Staff writer Jaya Saxena is one of the book’s many fans; it was Sahni’s matar paneer that made her confident about cooking Indian food. She shares her love of the recipe with senior editor ...

A classic combination of peas and paneer in a tomato-based gravy. The sweetness of peas contrasts wonderfully with the savory naan. Get the Matar Paneer recipe. Rich and velvety tomato-based curry ...

The one I couldn’t resist sharing after I tested it is Matar Paneer, an Indian pea and paneer curry that she enriches with a cashew puree and brightens with crunchy snow peas. To add even more ...

You can make this easy version of creamy paneer with tomatoes and peas at home and enjoy significantly more paneer than you’d get in a standard takeaway. A ...

Matar paneer — a classic North Indian dish composed of fresh cheese and peas in a tomato-based sauce — is what Meera Sodha refers to as “an aging rock star of Indian dishes”: “cooked to ...

Watch how to Cook Mutter Paneer Indian Homemade Maincourse Recipe By Ruchi Bharani Federal judge declares Trump admin blocking federal money from sanctuary cities unconstitutional Ryan Coogler’s ...

Paneer or cottage cheese could be lighter than other forms of cheese, but it is still relatively high in fat. Whether you like the taste of chilli paneer or enjoy eating your favourite mattar ...

About Matar Paneer Recipe | Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar paneer is made more often in North Indian homes for lunch or ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...