Soft, fluffy, and perfectly blistered, this naan recipe is a game-changer ... for Baking and Cooking Easy 3 Ingredient Fruit ...

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

Top with a sprig of fresh thyme or mint. Warm the naan in a skillet or oven until soft and pliable. Spread 2 tablespoons of Maazah Lentil Dip across each naan. Add ½ cup of shredded rotisserie ...

Some people choose to make their naan using fast-action yeast – Romy Gill prefers them without, just the way her mum used to make them. Feel free to experiment with your own toppings!