In a medium saucepan, melt the butter. Add 1 cup of the kimchi and the flour; cook over moderate heat, stirring, until the kimchi is evenly coated in the flour, about 2 minutes.

Sun, 16 Mar 2025 03:27:51 GMT (1742095671505) Story, non-I.S. - News3 v1.0.0 (common) eb2c22353b815a667546f080c0d495b57126fe2a ...

1. Place 10 fl oz (1 ¼ cup) HOT chili on sizzle tray, top with 1+1/4 cup shredded cheese, place in broiler until cheese is “melty” 2. Lay 7 cups of tortilla down on a plate. 3. Place hot ...

Finally, if you're looking for the lightest option, you can't beat a crisp lettuce cup. Fill it with pulled chicken, pico de ...