Every day, tiny plastic particles called nano- and microplastics find their way into your drinking water. Invisible to the naked eye, these fragments could silently threaten your health. Recent ...

Tiny fragments of microplastics are making their way deep inside our bodies in concerning quantities, significantly through our food and drink.

In some cases, up to 90% of particles were removed thanks to the boiling and filtering process, although the effectiveness varied depending on the type of water.

A new method inspired by coral reefs can capture carbon dioxide from the atmosphere and transform it into durable, ...

New 3D printing technology achieves 130-fold better precision, allowing nanoscale control over strength and flexibility in printed materials.

The eggshell is made of calcium carbonate. When it reacts with vinegar (acetic acid), it breaks down into water, carbon dioxide (the bubbles you see), and calcium acetate. The egg is held together by ...