Yanet García's rice pudding is an excellent option to enjoy a classic dessert in a healthier way. Thanks to the use of brown rice and natural sweeteners, this dessert offers a perfect balance ...

Leftover rice can be converted into a delightful dessert by simmering it with milk, sugar, and vanilla extract until creamy.

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.