Rice pudding is one of those desserts that's both decadent and easy to make. Rice pudding proponents love the dessert for its ...

Clearly marked for commercial success, this Rice pudding is seasoned with everything ... Cross-connecting links are provided by a few natural ditches, seepage, floods, more often by artificial ...

The combination of ripe bananas and cardamom makes for moist slices which are perfect for breakfast or as an afternoon snack ...

By the early 20th century, as the price of rice and milk dropped, rice pudding became more widespread and, in 1936, the Ambrosia brand began to sell the dish in cans.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

But rice pudding is indisputably a British classic, a simple dessert which brings a sweet twist to a staple food and makes it a filling, wholesome dish which can be made cheaply and easily.

stirring occasionally, until the rice is very soft and the liquid has thickened. Allow the rice pudding to cool completely in the fridge or serve warm with toasted coconut flakes.

I was browsing around our local dollar store a couple of weeks ago when I strolled by the refrigerated foods section. My eyes landed on the tempting selections of puddings and gelatin dessert cups ...