A family of New Brunswick potato farmers are getting into the booze business by making vodka from spuds. Blue Roof Distillers has joined a small handful of distillers in the country making the ...

The potato industry, which is worth an estimated $1.3 billion to the New Brunswick economy every year, always has a difficult time recruiting enough workers to bring the tubers to market.

Meanwhile, Acadian dishes to try include poutine râpée (boiled potato dumplings stuffed with ... Keep in mind, the legal drinking age in Saint John and greater New Brunswick is 19. Explore More ...

For more than 50 years, schools in the heart of New Brunswick’s potato country have arranged their schedules to coincide with the annual harvest — closing for two w… ...

New Brunswick Public gets chance to check out N.B. research facility Visitors were welcomed to enter laboratories to meet scientists and learn about their projects.

Home to the world's highest tides and biggest lobsters, New Brunswick will experience a partial solar eclipse at sunrise on March 29, 2025. For one eclipse-chaser, it's the ultimate moon-shot.

This year’s tribute celebrates coach Gardiner MacDougall and the University of New Brunswick Varsity Reds hockey team. In the past year, Mr. MacDougall led UNB’s men to a 43-0 record and its ...

The farm will be located on the city’s east side and will generate enough clean electricity to power 1,200 homes and reduce ...

McCain Foods Canada sources its potatoes from farms in Manitoba, Alberta and New Brunswick. Cavendish Farms is a subsidiary of the New Brunswick-based J.D. Irving Group of Companies.

McCain Foods Canada sources its potatoes from farms in Manitoba, Alberta and New Brunswick. Cavendish Farms is a subsidiary of the New Brunswick-based J.D. Irving Group of Companies.

The cakes are made with deep fried ground potatoes with onions and served with sour cream and applesauce. They sell three for $6 or one for $2.50. Find them at a separate booth located in the ...

A New Brunswick woman is taking farm fresh to a whole new level. Chanelle Belliveau’s business, Farm to Table NB, is bringing diners to local farms to highlight where their food comes from.