Co-owner, executive chef, and food historian Marc Sheehan interprets many New England traditions, including anadama bread and Boston brown bread, sometimes called New England brown bread.

It's canned bread start to finish. A staple of the New England food scene, canned brown bread has graced the tables of ...

When it comes to food nostalgia, canned brown bread takes the cake -- at least in New England. For many of us, it was a ...

Matt Jennings is the chef of Farmstead in Providence and New England brasserie Townsman in Boston. The author of Homegrown, Cooking From My New England Roots founded Full Heart Hospitality ...