With summer heating up, locals and tourists alike are craving casual, beachy bites. Whether you’re in it for crispy fried ...

Briny, creamy, and loaded with tender clams – this bowl hits the spot. California city terminates contract with ICE amid LA ...

"The world has never been the same since!" New England whole-belly fried clams disappear somewhere on the way to New York City. Then. Poof! They're gone faster than a seagull swooping in to snatch ...

Fact: You haven’t really cherished a quintessential New England summer if it didn’t include a pit stop at a clam (or lobster, or seafood) shack — or even a road trip that explores a few shacks.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with ...

The Wayfinder Hotel and the restaurant within it have had a rocky five years, and not for the typical reasons, either.

NORTH KINGSTOWN, RI – A lobster's extremely rare gold color saved it from the dinner plate in seafood-loving New England. How unique is a gold lobster? About 1 in 30 million, according to Mark ...

If you can’t beat them, eat them. That’s become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try to eradicate – or at least ...

But just below the surface, the iconic New England fishery is changing fast ... They devour native crabs, clams and even young lobsters. So, Ladd is doing what most never imagined — fishing ...