For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the perfect combo of salty and fresh.

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...