Lobster is famous as a New England flavor but is served nationwide. Whole-belly fried clams, meanwhile, born July 4, 1916, are the region's signature local seafood. Here are 5 places to find them.

Try chef and locals' recommendations, and see the oldest, most established seafood spots around New England. The post Everything you need to know about New England seafood this summer appeared first ...

Once cooled, the clams are chopped and set aside, ready to be folded in at just the right moment. ... New England Clam Chowder Recipe with Fresh Steamed Clams. Posted: April 7, 2025 ...

Their New England Clam Boils include a quart of fresh Maine steamers with sausage, chouriço, hot dog, potatoes, onion, and corn-on-the-cob. Get yours today at 989 Victoria St., New Bedford.

THE FOOD CLUB NEWSLETTER Where to eat caviar, razor clams, and squid dishes (beyond calamari) around New England Now that we’re nearing summer days, this is the seafood making a splash across ...

The People's Best New Chef: New England Contenders. At F&W, we name America’s 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in ...

Fried clams are the taste of summer to many in New England.. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many in ...

Ingredients include New England little neck clams, chunky potatoes and salt pork. A combo gift order of two quarts also includes dinner rolls, garlic butter and tiny bottles of Tabasco sauce ($50).