Long before it became a beloved canned specialty lining the shelves of 20th-century grocery stores, New England-style brown ...

Co-owner, executive chef, and food historian Marc Sheehan interprets many New England traditions, including anadama bread and Boston brown bread, sometimes called New England brown bread.

They're typically served in New England–style split-top buns with classic condiments like mustard and relish. W.A. Bean & Sons still makes them the old-school way, and you can even order them online ...

You can buy split-tops in many parts of the country, but not as easily. They're often called "New England-style" buns. "Once you get into these buns and you start appreciating what they are ...

I slid into the kitchen during a busy lunch to help make one of the tens of dozens of New England style lobster rolls flying off the line. At the popular Sansom Street spot, it's always lobster ...

They're typically served in New England–style split-top buns with classic ... online if you’re not lucky enough to be local. Brown bread in a can is a dense, molasses-heavy loaf made with ...