No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too ...

His close friend, Phyllis Mayronne, told me that legendary cookbook editor Judith Jones (portrayed in the movie "Julie and Julia") edited "The New Orleans Cookbook" when it was published by Knopf.

New Orleans is serious about sandwiches, and Mason Hereford has swiftly become a local and national favorite.

'Treme' cookbook author Lolis Eric Elie discusses the project with food editor Judy Walker Lolis Eric Elie, author of 'Treme: Stories and Recipes from the Heart of New Orleans,' sits ...

New Orleans restaurant Turkey and the Wolf isn’t your average sandwich shop. Once referred to as “The Radical Sandwich Kings of New Orleans,” the restaurant’s chefs are known for crafting ...

Cookbooks from New Orleans that provide definitive recipes of classic, traditional and beloved New Orleans foods and flavors Thursday, Aug. 20, 2015, in Houston. ( James Nielsen / Houston Chronicle ) ...

A group of business leaders in the Galveston Bay area is raising money for the reconstruction of New Orleans with a commemorative cookbook. The Art of Roux will feature recipes from the people ...

Of all the gifts thrown at the New Orleans parades, one of the newest and most unusual is a collection of South Asian family recipes.

WGNO Good Morning New Orleans features reporter Bill Wood says, “that makes your cookbook more like a history book.” She calls her academy of slicing and dicing, the Deelightful Roux School of ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

Even the inside cover of “Cure: New Orleans Drinks and How to Mix ‘Em,” Neal Bodenheimer and Emily Timberlake’s gorgeous new cocktail book, reminded me why the Crescent City is my favorite ...

Hula Pie is the signature dessert of an Hawaiian Restaurant chain and originated at the company’s first restaurant, Kimo’s in ...