You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small ... shape some rice into 8 lozenges about 5cm/2in long. Smear the top of each with a little wasabi, then top with a ...

Nigiri and onigiri are two staples in Japanese ... as well as using fresh fish. Although sushi had been around long before Yohei, mainly as a method of preserving fish in rice, it was he who ...

The essential guide to Long Island dining. Each succulent piece of nigiri is topped with a different condiment, like you'd see at a highbrow omakase restaurant. (For sushi lovers, the nigiri ...

Since Tsukiji’s wholesale seafood market relocated to Toyosu, however, the hours-long lines at this early ... lunch omakase has a good variety of nigiri sushi and side dishes like chawanmushi ...