The use of spice mix, especially Nihari Masala, a bold collection of seasonings ... flavours gradually during cooking, so the finished powder should be fine but not overly powdery.

That said, nihari made with store-bought masala (I turn to the Shan brand my mom always has in her pantry) is spicier and more convenient to assemble. Compared to lamb shanks, beef short ribs are ...

Let's start the recipe by preparing Nihari masala, take whole spices and roast them until fragrant and aromatic. Then add ground spices like kashmiri red chilli powder, haldi, salt etc. Once done, ...

To create the yoghurt spice mixture, whisk together the yoghurt, red chilli powder, coriander powder ... Add the chopped coriander leaves and nihari masala to the pan. 6. Pour in 4 cups of water and ...

strain it to get a fine powder and keep it aside. 5. In a bowl, add 2 tbsp wheat flour to 1 cup water, whisk until lumps dissolve. Then add 2 tbsp nihari masala, 1 tbsp kewra or screw pine water ...

Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

Mix with turmeric and red chili powder. • Heat ghee/oil; brown onions. • Add ginger-garlic paste; sauté. • Add lamb shanks; brown. • Add Nihari masala; cook for 2-3 mins. • Stir in ...

The garnish included chopped ginger, garam masala, sliced green chillies and slices of lemon. We got the nihari from a small eatery near the Tughlaq era Kalan Mosque inside Turkman Gate.

At first, I turned to my momani (maternal aunt) for her Nihari recipe only to discover that what we had been praising was actually prepackaged masala Nihari. The next stop was my lovely ...