“Man, no sugar in the cornbread. Growing up, my grandparents on my mom’s side were southern Georgia and my dad’s side were southern Tennessee, close to Monteagle Mountain, and they never put ...

There are a few schools of thought on what makes the perfect cornbread recipe. Purists argue the Southern classic should be made with cornmeal only—no wheat flour and definitely no sugar. Some ...

1 3/4 cup all-purpose flour; 3/4 cup cornmeal – I use yellow cornmeal but white can be used in this recipe too. ½ cup white ...

See, the one recipe that the Food Network chose to share from that segment, in an episode that premiered on Friday, Oct. 20, is The Noble South Heirloom Cornbread.

In 2009 Audrey Spells of Camden wrote "This is the best cornbread recipe I have ever tried. It came from a restaurant in Camden that no longer exists." Cornbread. 1 /3 cup cooking oil, plus more ...

Last week's column featuring cornbread salad prompted a request for cornbread recipes. The following are my top five. This excellent recipe has appeared in Idea Alley numerous times over the years ...