Hey there, Jason Griffith from Chef Maniac, and today we’re tackling a dessert that’s pure magic: Chocolate Caramel Peanut ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

These Chocolate Peanut Butter Crunch Bars are easy to make and no-bake. They are made with real food ingredients and are the perfect treat for any time of the year. They’re made with less sugar ...

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined.

Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

2 cups shredded wheat crumbs. 1 cup dark chocolate chips or chopped dark chocolate. Flaky salt for topping, optional. DIRECTIONS. Line an 8-inch square pan with parchment paper.

Refrigerate until the bars are firm, at least 2 hours or overnight. Let the bars sit at room temperature for 5 to 10 minutes before slicing. Use a sharp or serrated knife to cut the bars into 12 ...