Cara Morrison’s award-winning dessert wine features a little something that might raise an eyebrow. But for vineyards, it’s ...

Noble Rot, deep in Lamb’s Conduit Street ... Bacchus is the boss. Prints of vineyards, cartoons of swillers, even grapes on the curtains. While the floor mixes worn wood with cracked stone ...

On the bar counter were copies of a small but thick magazine, also called Noble Rot, adorned with a bright hipster-cartoon cover. Out of curiosity, I bought one—and, as sometimes happens in ...

“Noble rot” is just a nickname for Botrytis cinerea, a humidity-loving fruit fungus that causes grapes to shrivel and dehydrate, concentrating flavors. It sounds ugly (and grapes with botrytis ...

This cluster of naturally white-skinned grapes shows initial symptoms of "noble rot" infection, as the white grape berries turn pink. For hundreds of years, the fungus Botrytis cinerea has been key to ...

The course is called Noble Rot, and it has made a huge splash on Instagram. A Mugartiz spokesperson tells Eater that the dish explores the history of botrytis, the fungus also known as “noble ...

Also known by its scientific name, Botrytis cinerea, noble rot is a beneficial mold that grows on ripe wine grapes in the vineyard under specific climatic conditions. The mold dehydrates the grapes, ...

I am an enormous fan of the Noble Rot enterprise; the magazine, the attitude to wine, even the restaurant – I have had a couple of memorable meals there over the last few years. Sadly ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In 2012, before I became a wine importer and restaurateur, I visited Burgundy with my dad. I’d been ...