When you’re in the mood for a birria taco—whether in pizza form or stuffed with stewed oxtail—head to one of these top Atlanta spots first.

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

B irria tacos have taken the culinary world by storm, and for good reason. Originating from Jalisco, Mexico, birria is a ...

For the past couple of years, birria has become one of the most sought-after proteins for tacos, perhaps more than al pastor, that ruddy spicy pork option which is carved shawarma-style from a ...

In no uncertain terms, the item is an overt play on birria tacos (we're partial to our recipe, but you do you). The base of the dish is the slowly cooked beef which gets its "birria" name from a ...

Taco Bell said the rich and spicy flavors of birria were a major inspiration. Taco Bell has taken a page from traditional Mexican cuisine for its latest menu innovation, a riff on birria tacos.

Tacos — what's not to love? So when I saw that Taco Bell was coming out with a birria-inspired dipping taco on August 3, officially called the shredded beef grilled cheese dipping taco ...

For this episode, Rosa Medina prepared Birria tacos, one of her favorite dishes for Thanksgiving. She works at Tapatio Mexican Restaurant and has been helping cook there with her family ever since ...

It is the highest of summer where I am, torpor is afoot, and all I want to do is bubble some birria de res (above) on the stove in advance of a dinner of tacos and Micheladas. Featured Recipe View ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...