When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

The Norwegian actress was the person on set whose ... “I was like ‘Oh my god is this happening?’ Those buns are big. I had the hairy buns. And I had plenty of dots all over my face, like ...

Cinnamon buns are quintessentially Scandinavian, and you will find subtle variations on this tasty treat across Norway, Sweden, Denmark and Finland. This cinnamon bun-cake looks very festive and ...