Sometimes, it's served as a dessert or offered for breakfast, replacing oatmeal. The Norwegian delicacy, rømmegrøt, delights with its sweet, sour, slightly buttery taste. You haven't tried a dish like ...

To make the gravy, melt 4 tbsp of butter in a medium saucepan. Stir in 4 Tbsp all-purpose flour. Mix 2 tsp beef bouillon base ...