When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

Many recipes require you to prepare whipped cream, meringue, and custard from ... are ubiquitous in Norwegian bakeries, and you shouldn't hesitate to eat these buns when they're fresh and warm ...

The bakery offers an assortment of classic Norwegian pastries mainly made ... includes School Rolls (skolebolle), a sweet bun with vanilla custard in the center coated with icing and coconut ...

We have featured Norwegian recipes previously ... Cool on a rack, and when at room temperature, encircle the custard with a wide band of frosting and sprinkle that with coconut.

The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy ...

Yum Cha HK in Hong Kong is serving up some unusual custard buns. Taking “oozing” to the next level, the hot custard buns don’t lack in the presentation department. Captured in this Instagram ...