Charcuterie board, cutting board, tray, or large flat surface 16-24 inches (for 10-20 people) We used bowls to hold jam, fruit, etc. Here are the 5-ounce cups we used for the parfaits, French ...

A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and ...

A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and ...