Now, we've learned that Hobnob is more than just a fun name ― after watching Channel 4’s The Secret World Of Biscuits. Pam Langworthy helped to develop and market the oaty delight.

Crunchy, slightly sweet, and sometimes oaty, these are “biscuits” in the British-sense, not the fluffy and tender buttermilk ones. Digestives are round like cookies but not quite as sweet.

Today, the nation stops to honour those who served and died in Australia's military efforts, with Anzac Day services held around the country. Like holding a minute's silence and playing the Last ...

The research was carried out by doctors to “identify the best accompanying biscuit for nutritional content, crunchiness, and integrity when dunking”, alongside determining the “time required ...

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These days, an Anzac biscuit is typically a sweet oaty biscuit made with desiccated coconut and golden syrup. But in a summary of Australia's Anzac Day traditions written for the federal ...