Ogonori or sea moss: Ogonori is a purple-colored seaweed that Hawaiians have served on salads for decades. It’s also used to make jellies by boiling and extracting the agar.

Seaweed shows promise in climate change fight 04:16. On a picturesque summer day in Northern California, ... Take ogonori - ogo for short, a type of seaweed used in Asian and Hawaiian cuisines, ...

B12 levels which can affect your healthEdible seaweeds can come in many forms such as wakame, nori, umibudo, hijiki, kombu, kelp, and ogonori, all of which have great health benefits.

This is ogonori. Which ogo is a type of seaweed in the Pacific Ocean. Nori means seaweed, said Waite. While this farm in Southeast Austin is no ocean,it does use an aquaponic method to raise ...

"Seaweed offers that real intense MSG sort of flavour," he says. "It's high in glutamate, so you get that umami taste coming through, ... waxy sort of textured seaweed called ogonori." ...

Agar, sometimes described as vegetarian gelatin, is not only a versatile substitute. Made of tengusa (red algae) and a type of seaweed called ogonori, there’s a direct link to Japan as well.Agar ...

The types of edible seaweed you'll see most often are nori (including green nori, also called sea lettuce, and ogonori), wakame, kombu, dulse, hijiki, Irish moss, arame, and umibudo.