It’s used to make seaweed salads and as a flavor-enhancing ingredient in miso soup. Ogonori or sea moss: Ogonori is a purple-colored seaweed that Hawaiians have served on salads for decades.

"I definitely think one of the exciting things about seaweed is all that stuff we don't know about yet." Early research shows promise, however. Take ogonori - ogo for short, a type of seaweed used ...

B12 levels which can affect your healthEdible seaweeds can come in many forms such as wakame, nori, umibudo, hijiki, kombu, kelp, and ogonori, all of which have great health benefits.

Founder and President Jack Waite believes they're the only ones in 48 states to grow seaweed. This is ogonori. Which ogo is a type of seaweed in the Pacific Ocean. Nori means seaweed, said Waite.

"Seaweed offers that real intense MSG sort of flavour," he says. "It's high in glutamate, so you get that umami taste coming through, ... waxy sort of textured seaweed called ogonori." ...

Without laborious baking, however, we can make traditional caramel and a plant-based custard with seaweed extract as a secondary setting agent. It’s subtly perfumed to suit those who find this ...