This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture of okra with hearty potatoes, sweet bell peppers, and red onions. The vegetables are simmered in a silky ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

I have been a big fan of okra since moving to London more than 40 ... with the slimy tinned version served in not-so-good ...

Dahi bhindi is an easy and quick curry recipe prepared with curd which brings in the smooth and silky texture to the curry. Bhindi or Okra absorbs the spicy curd gravy and becomes juicy. Dahi bhindi ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Okra, bitter melon, and opo squash are green ... You can't go wrong with vindaloo, a spicy and tangy curry dish from Goa in western India, or sambhar, a lentil-based stew from Tamil Nadu, the ...