Slice fresh okra into small pieces and saute them with onions, garlic, and spices such as cumin and coriander. Add tomatoes ...

This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture of okra with hearty potatoes, sweet bell peppers, and red onions. The vegetables are simmered in a silky ...

Dietitians dish on the health benefits of okra, and how to avoid that slimy textureYou typically see okra as green pods in ...

When served as a side dish with rice or roti, it is excellent. Also check out, Curry Okra, Tomatoes and Okra Stew, and Air ...

Here's a vegan curry recipe that is quick and easy to prepare, taking less than 15 minutes Preparation time: 10 minutes Cooking time: 15 minutes Servings: 4 Ingredients 1 ½ cup okra (chopped ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

But for veggie stews that need just a touch of body to cling to rice or to scoop up with roti, like in this Curry Vegetables recipe, okra slices are a stellar thickener. Both fresh, peak-season ...

To the dismay of a few, he ordered a dozen or so servings of okra curry for all the doctors and staff members that night. Wherever you fall on the debate, okra is one of the easiest-to-grow ...

Try this method of slicing up okra for crispy, crunchy, slime-free results. Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building ...