Found in the joints between the plants’ stems and its hairy five to seven-lobed leaves, those five-sided pods narrow to points. Hardy in Zones 9 through 11 but usually raised as an annual, okra ...

Soak okra seeds properly, you can soak them overnight for faster germination. Plant them half to one inch deep in pots or ...

Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from waste water, scientists said Tuesday. The new research was presented at the spring ...

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

Wash the okra under cold running water and dry each ... Jeera masala is a spice blend of roasted and ground coriander seeds and cumin seeds. Kashmiri curry masala (or bassar curry powder) is ...

Scoop out the seeds from the cucumber and cut into small ... For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 to 4 minutes, then plunge into ice water.

As soon as the seeds start to sizzle, add the garlic and ginger and cook for 1 minute. Add the bhindi (okra) and green chillies and cook for 8 minutes, stirring occasionally. Add the tomato purée ...