You may think that potato chips are the same everywhere, but there are plenty of regional styles to try. Here are some of the ...

Warming potato chips (kettle-cooked chips, which are sturdy and crunchy, work best) in the oven primes them to take on extra flavors, like Old Bay seasoning and lemon zest. Adding a bit of sugar ...

Make the Old Bay mayo: In a small bowl ... transferring to a plate or baking sheet as you go. Pour potato chips into a separate bowl. Roll each cake in potato chips until loosely coated.

If you spend the summer someplace where crab cakes and fish and chips are readily available ... This simply roasted cod filet is paired with Old Bay-dusted smashed potatoes and a punchy tartar ...

See Correction/Clarification at the end of this article. The company expects its revenue to reach $10 million this year, its first full year of sales. Correction/Clarification This article has ...