After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven. A roll… ...

Stuff cinnamon rolls with apples, stud them with pecans, transform them into scones, or bake off a batch of the classic cinnamon-swirled buns. Here are our favorite cinnamon roll recipes for ...

To achieve the pillowy texture I was going for, I turned to an old-fashioned technique that helps enriched doughs (like the kind used to make cinnamon rolls) develop lots of gluten: scalding milk.

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven.

At about 8 ounces each, Old West’s made-from-scratch cinnamon rolls can be a hefty meal plus, so the shop doesn’t mess around with a menu of eggs, burritos or other items.

This time, I paid close attention to the texture of the dough. I took a leap in letting the dough almost — but not quite — come away clean from the sides of the bowl.

Old West Cinnamon Rolls has been a San Luis Obispo County favorite for nearly 50 years, ... “I was still in high school so I worked any event that did not conflict with my school schedule. ...