To achieve the pillowy texture I was going for, I turned to an old-fashioned technique that helps enriched doughs (like the kind used to make cinnamon rolls) develop lots of gluten: scalding milk.

Forget everything you know about cinnamon rolls—these are on a whole new level. Made with a fluffy sourdough base, rich ...

"I love adding glamour to old-school desserts," she says. When pastry chef Deborah Racicot used to make her fluffy cinnamon rolls at New York City's Gotham Bar and Grill, her customers would go ...

To achieve the pillowy texture I was going for, I turned to an old-fashioned technique that helps enriched doughs (like the kind used to make cinnamon rolls) develop lots of gluten: scalding milk.

When I looked at my old columns, I noticed that I’ve shared ... Soft, fluffy and the most delicious cinnamon rolls I’ve ever made at 7,000 feet. This time, I paid close attention to the ...

“I was still in high school so I worked any event that ... such as Crill’s Salt Water Taffy and Old West Cinnamon Rolls in Morro Bay and Lillie Mae’s Cinnamon Rolls on Cannery Row in Monterey.

Old West Cinnamon Rolls co-owner Joe Parkhurst starts with ... Parkhurst and youngest son Joe Parkhurst, who was still in school. Their twins, John and Jim, and daughter Linda didn’t move ...