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Instructions: Preheat the Oven: Start by preheating your oven to 325°F (165°C).Grease and flour a Bundt pan to ensure your cake releases easily. Cream Butter and Sugar: In a large bowl, beat the ...
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Perfect Butter Pecan Ice Cream in the Ice Cream Maker - MSNNow hold onto your ice cream scoops, because this isn’t just any recipe – we’re bringing out the big guns with an ice cream maker! First I should address the elephant in the room.
I made the first batch according to Kathleen's instructions, spreading a thin layer on a greased 10- by 15-inch jelly roll pan. Kathleen warned me to keep a close eye on the cookies, since, being ...
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