In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey.

and there may be some parallels to other bread traditions. But this old tradition is perfect for the current social media moment. Search the hashtag online, and you will see examples from rustic ...

"The name of the bread is fouées. It's the name of the restaurant," owner Pascal Coquelin said. Coquelin continues a centuries-old tradition of providing his wood-fire oven for villagers to bake their ...

Nicco is proud of his bread, and he has managed to stay busy ... visceral (the locals might prefer “passionate”) tradition that has been part of their city’s bones for centuries despite ...

She says: “Traditional Irish soda bread was literally made from just buttermilk ... Butter and flour two old baked bean cans, or a 500 gram loaf tin. It’s important to have your oven preheated ...

AN appetising aroma permeates the air as one nears a shophouse along Jalan Masjid Lama in the Perak town of Slim River.