Introduction Few desserts rival the ooey-gooey goodness of an Upside-Down Caramel Pecan Cake. Imagine rich caramel bubbling ...

The cake layers are soft and thin, similar to a pancake. They're stacked on each other, and the layers are filled with an old-fashioned boiled chocolate frosting. It's put on each layer warm ...

“Whatever happened to good old-fashioned cake ... Using long serrated knife, cut each cake horizontally into two equal layers. Spread first layer with about a fifth of frosting, then place ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage ...

This old-fashioned chocolate cake was first published in Gourmet magazine in March 1999 and has received over 1,600 positive 4-fork reviews on the food site Epicurious, making it the site's most ...

If using turbinado or demerara sugar on top, add a few more pinches to the cooled cake. Cut into wedges to serve. The dark and spicy batter for this old-fashioned ... one simple layer and it's ...

Cake will have the consistency of a gingerbread cookie. 5. Spread first cake layer with about 3/4 cup warm fruit butter filling (see recipe below). Top with a cake layer and repeat, stacking as ...

No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense. They’re usually made with a higher amount of butter and eggs than a standard layer or sheet ...