Packed with seasoned ground beef, tender rice, and slow-baked in a rich tomato sauce, these rolls are hearty, flavorful, and just a little nostalgic. Whether you’re making them for a Sunday supper or ...

Make old-fashioned hot dinner rolls from scratch that are irresistibly soft, fluffy, and golden brown. These classic clover dinner rolls rise high with buttery layers that pull apart beautifully ...

Score the halves to create twelve notches in each half roll. Next, slice through each notch to create 24 rolls. Line 2 baking sheets with parchment paper. Place 12 rolls, cut side down on each sheet.

Make-Ahead Old-Fashioned Dinner Rolls are perfect ... Today, we've got a collection of recipes for dinner rolls, biscuits and quick breads that wowed tasters in the Foodday Test Kitchen, and ...

Update old-fashioned ... rolls with this meatless variation, in which rice and tofu replace traditional ground beef. The trickiest part of the process is working with the cabbage leaves. Some ...

Sprinkle away and fritters turn beautifully crisp, dinner rolls go tender ... why many gluten-free recipes rely on this flour. So it seemed just the thing for making old-fashioned rolls ...

No Thanksgiving dinner is complete without fresh rolls and biscuits. And if you plan ahead, you can start the holiday with delicious baked goods, such as quick breads, muffins and scones that ...

(You can cut the rolls into larger circles if you want bigger rolls.) Put into the baking pan, just until touching (don’t cram them in). Cover with waxed paper and then drape a couple of towels ...