Introduction Few desserts rival the ooey-gooey goodness of an Upside-Down Caramel Pecan Cake. Imagine rich caramel bubbling ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

The cake layers are soft and thin, similar to a pancake. They're stacked on each other, and the layers are filled with an old-fashioned boiled chocolate frosting. It's put on each layer warm ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage ...

The graham crackers are topped with a layer of vanilla custard, which is a simple combination of instant vanilla pudding and whipped cream. The no-bake cake features layers of graham crackers ...

No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense. They’re usually made with a higher amount of butter and eggs than a standard layer or sheet ...

1916, opened a Roslyn Heights location last year, offering Jewish-inflected standards (seeded rye bread, babka and rugelach), classic New York desserts (Charlotte Russe and old-fashioned layer ...