The oxtail stew is an old-fashioned recipe from the days when every inch of the animal was used. This little-known cut of meat actually comes from beef and makes for an incredibly rich, tasty dish.

Cooler temperatures mean it’s time for soups and stews. There’s nothing like a hearty beef stew to warm you from the inside out on a chilly day — especially if you eat it with a hunk of ...

How to make Old-Fashioned Beef Stew. In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

How to make Old-Fashioned Beef Stew. In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

How to make Old-Fashioned Beef Stew. In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

How to make Old-Fashioned Beef Stew. In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

How to make Old-Fashioned Beef Stew. In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

How to make Old-Fashioned Beef Stew. In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

How to make Old-Fashioned Beef Stew. In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

How to make Old-Fashioned Beef Stew. In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.