Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ ...

Place 12 balls in each cake pan about 1/2-inch apart. Cover with plastic wrap or a towel and let rest 25-30 minutes. Brush rolls lightly with egg white, then sprinkle with more old-fashioned oats ...

I modified to utilize the bread machine for the dough process." - Kristin Howells Modernized Old-fashioned Yeast Rolls has ...

To achieve the pillowy texture I was going for, I turned to an old-fashioned technique that helps enriched doughs (like the kind used to make cinnamon rolls ... Image A metal pan is best here ...