Packed with seasoned ground beef, tender rice, and slow-baked in a rich tomato sauce, these rolls are hearty, flavorful, and just a little nostalgic. Whether you’re making them for a Sunday supper or ...

Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ ...

Place 12 balls in each cake pan about 1/2-inch apart. Cover with plastic wrap or a towel and let rest 25-30 minutes. Brush rolls lightly with egg white, then sprinkle with more old-fashioned oats ...

One old-fashioned, “from-scratch” recipe that comes to mind is butter rolls with a sauce that forms as the rolls ... Place cut-side down in baking pan. In large saucepan, combine milk, sugar, vanilla ...

I modified to utilize the bread machine for the dough process." - Kristin Howells Modernized Old-fashioned Yeast Rolls has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

To achieve the pillowy texture I was going for, I turned to an old-fashioned technique that helps enriched doughs (like the kind used to make cinnamon rolls ... Image A metal pan is best here ...

Set the butter stick outside until soft, mix in half of the herbs and garlic, put in plastic wrap and roll. Set it in the ... Place them in a pan and roast them at 375F until done (about 20-30min.) ...