Claudia Romeo: Today we're in Genoa, on the Italian Riviera ... Let's go and see how it's made. The old town is scattered with bakeries churning fresh focaccia at every hour of the day.

This classic sandwich was invented at a Sicilian Deli in New Orleans in the early 20th century. A true muffuletta should be ...

Get an idea of the scale of Genoa ... such as Italy’s oldest artisan confectioner, Antica Confetteria Pietro Romanengo. Making sweets since 1780, they use traditional Genoese recipes that ...

The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We are in Genoa, Italy. Here is ...

But Thorisson revisits and refines well-known “old world Italian” fare in the 100-some recipes. And she also turns up some appealing lesser-known dishes, including a fine rich seared steak ...