Olio Piro uses modern milling technology to create a remarkably ... I’m harvesting a 300-year-old olive tree in central Italy ...
I’m harvesting a 300-year-old olive tree in central Italy ... and finally centrifuged to extract unfiltered olio nuovo, a robust liquid that is almost Day-Glo green. After resting the oil ...
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Food & Wine on MSNHow a Buddhist Frenchman Created One of Italy’s Purest Olive OilsOlio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil. I’m harvesting a 300-year-old olive tree in central Italy. It’s a windy ...
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