Olive loaf is the exotic temptress of the deli counter. Not for her the wide-open innocence of a sliced turkey breast or the stolidness of a Danish boiled ham or the dusky fat-pocked face of Genoa ...

Heat olive oil in a medium skillet over medium heat ... Form mixture into a 9-by-5-inch loaf and place in a medium roasting pan. In a small bowl, mix remaining 1/4 cup of ketchup with brown ...

you can do a taste test before you form the loaf. “Heat a small saucepan and add the olive oil. When the oil begins to smoke, lower heat and add a small piece of the mix,” Guarnaschelli wrote ...

5. While meatloaf bakes, make the crispy breadcrumb topping. In a medium skillet set over medium heat, add remaining olive oil and butter. Once butter is melted, add anchovies and break them up ...

The side couscous dish can be made while the meatloaf is in the oven. I use pearled couscous. It’s pasta that is rolled and toasted into small, round balls. Any type of olives can be used.

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

Restaurateur Stephen Starr once wisely noted, "You try to come up with new ideas, but in the end, people just want to eat Italian food." Legendary film director Martin Scorsese has emphatically ...