When picking out olive oil at the store, I always look at the label to ensure the harvest date falls within the last three years and that it’s 100% extra virgin (the highest quality) instead of ...

Back in my teens when I started ... The regular olive oil you find at the store—that is, olive oil that doesn't carry a virgin or extra virgin label—is typically a blend of virgin and refined ...

Labels feature classifications like extra virgin and unrefined, and prices vary considerably by producer and category. Extra-virgin olive oil is a plant-based oil that is made by cold-pressing ...