Lightly brush with oil and then sprinkle the salt over the top of the crackers. Cut the dough into 1 1/4″ squares with a pizza wheel cutter. Prick each square with the tines of a fork.

When I'm planning get-togethers, I always reach for finger foods that guests can grab right off the platter. These 15 party ...

Add the flour, olive oil, honey, 2 teaspoons of salt and the remaining water. Fit the mixer with the dough hook and mix on medium-low until a firm, supple dough forms, 15 minutes.

When it comes to crackers, many brands include dairy, ... 1/4 cup olive oil; 1/2 cup water; Instructions. ... Use a pizza cutter or pastry cutter to cut the dough into small squares or rectangles.

1. In a large bowl, combine the flour and salt. Stir with a wooden spoon to blend them. 2. Add the olive oil and white wine. Stir well to form a rough dough.

I asked the pastry chef Zoë Kanan. “Olive oil can be a calling card for sophistication,” she explained, and “sophisticated desserts cost more money.” ...