Consider placing the egg blanket on top of the omurice instead of wrapping it around. This approach streamlines the process, making it more straightforward and convenient.

It also bears resemblance to the custardy folded egg that's served over rice in Japan for a dish called "omurice." To make 40-second eggs, the success is in the simplicity of the details: Use a clean, ...

Chicken, sliced onion, and eggs are simmered in a soy-based sauce ... seaweed, and scallions. Omurice is a fluffy omelette that envelopes a bed of tangy fried rice. It is usually topped with ...

Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried rice and topped with demi-glace. These small pancake ...

Mash and mix in maple syrup. 5. Assemble omurice: Put a slice of cheese on a sheet of plastic wrap. Top with an egg crepe. Place half of the rice in the middle. Lift up the plastic wrap and flip ...

It's known as omurice, but "Eggs Videodrome" may be a more fitting moniker for this dish served at Kyuramen. The scene plays out like so: Enter a fluffy omelet sitting atop a mound of chicken ...