In this episode of Chuds BBQ, we’re going full-on pit builder! Watch as I walk you through the entire process of building a traditional Texas-style offset smoker—from raw steel to a fully ...

Why rural Texas barbecue pit rooms look a lot different from those in big cities By J.C. Reid , Correspondent Jan 18, 2025 A line of customers waits for Snow's BBQ to open its doors at 8 a.m. in ...

The BBQ Shack will move into the former Danny K's building after renovating the space. Find out when they expect to open.

“It is the best pit I have ever cooked on, and you can print that,” he said of the smoker Mello built for him to cook on at the 2022 barbecue event called Churrascada in São Paulo, Brazil.

The chicken, beef brisket and pork ribs were ready after sitting in the smoker all day. All he and Patrick Klaiber, the former pitmaster of AJ’s Pit Bar-B-Q in Denver, needed to do was shred it, cut ...

The Museum of BBQ is set to host a grand opening on Saturday, April 12, in the shops at Crown Center (2450 Grand Boulevard, Suite 231). “The Museum of BBQ is a feast for your senses,” founder ...

LOUISVILLE, Ky. (WAVE) - A man trying to bring a new business to Louisville is fighting an uphill battle with the people who own his building. Deron Hayden, also known as Chef Hayden Taylor Towns, has ...