Then, add the cream and continue to simmer and thicken, stirring frequently, until you are happy with the thickness of the sauce. If you are making this white wine cream sauce for pasta ...

Spaghetti – Works well with lighter white sauce variations. 1. Boil the pasta as instructed on the packet. Strain and let it cool.2. Warm olive oil in a pan. Add chopped garlic and veggies, then saute ...

When its stuffed with mushrooms and chicken and topped with white wine and cream ... along with the egg and cream and blend until smooth to make a mousse. Add the chicken mousse to the bowl ...

Add the flour and stir for 5-10 minutes until the flour and butter have combined into a roux and turned golden-brown. Add the white wine and ... Add the cream and the jam, and mix to combine.