Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

For the ice cream, make a custard base. In a pan ... 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest).

It is quite common to add an orange sauce to galaktoboureko. I made this one typically sweet and sticky. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease a 20cm/8in springform cake tin.