This mixture will be very runny but do not worry as the polenta ... orange mixture on top of the cake slowly. Allow the cake to cool completely before serving. We know that most of us find recipes ...

Polenta has a unique ... When baked in a cake, it produces a sturdy structure and acts like a sponge, drawing in all the flavour from the orange syrup. Preheat the oven to 180C/160C Fan/Gas ...

They pair their their Nutella cake with a peppy espresso martini, while their orange cake is matched up with a citrusy sparkling cocktail.

Article continues below ADVERTISEMENT British chef Jamie Oliver has the perfect recipe for just that with his orange and polenta cake. As shared in his cookbook "Jamie Oliver 5 Ingredients", the ...

Celebrity chef Jamie Oliver has just the trick up his sleeve with his zesty orange and polenta cake. Featured in his "Jamie Oliver 5 Ingredients" cookbook, this recipe is a game-changer ...

I figured out how to consider my tools when I found a recipe that inspired. So it feels only fitting that, for my inaugural column, I tell you about my version of Bertolli’s blood orange cake ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Scoop the polenta mixture on top of the orange slices and gently flatten it down. Bake for 60 minutes in the centre of your oven or until golden on top. Spoon the syrup evenly over the hot cake.