In a world where wellness often feels like just another item on an overloaded to-do list, the question arises: can one food ...

Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize, rice, oats, rye, and sorghum. A cool-season crop that matures relatively quickly, barley grows best in climates ...

This nutrient-rich ancient grain was used as a folk remedy for ... Dr. Victor Escueta recalls, “I discovered organic barley in 2005 when I had this self-realization as a physiologist and ...

Plants adapt genetically over time to the special conditions of organic farming. This has been demonstrated in a long-term study conducted at the University of Bonn. The researchers planted barley ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who ...